founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group’s successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.
Each Pebble Street venture carries its distinct brand of originality, which celebrates the finest and freshest in Asian cuisine.
The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time.
Third-generation entrepreneurs Ryan and Keenan Tham inherited a rich legacy of high-quality food and unparalleled hospitality from their father, Henry Tham, one of country’s most renowned restaurateurs.
With every food adventure they embark on, Ryan and Keenan focus on delivering a sensorial experience that is as visually appealing as it tantalizing to the tastebuds.
Delivers an Asian gastronomic experience in a modern, fine dining setting. KOKO’s thoughtfully curated food and drinks selection celebrates the finest Asian ingredients with contemporary flair.
EXPLORE
An Asian tapas-style restaurant, Foo presents the best of contemporary Asian food and hospitality. The Foo experience comprises a chic, comfortable ambience with a food and drinks selection that is at once, familiar and yet reimagined.
EXPLORE
MID DAY THE GUIDE - BEST NEW BAR
INCA LONGUE OF THE YEAR
INCA BEST BAR FOR COCKTAILS
TRAVELLER TOP RESTAURANT AWARDS 2018
INCA BAR FOOD
EPICUREAN BEST MULTI - ASICAN RESTAURANT
30 BEST BARS OF INDIA 2019
TIMES FOOD & NIGHTLIFE AWARDS - BEST RESTO - BAR LUXURIOUS NIGHTOUT
TIMES FOOD & NIGHTLIFE AWARDS - BEST PAN ASIAN - CASUAL DINING
ET HOSPITALITY AWARD - BEST RESTAURANT IN THE WEST REGION
TIMES FOOD & NIGHTLIFE AWARDS - BEST PAN JAPANESE (CASUAL DINING) & BEST RESTO BAR (NIGHLIFE)
INDIA NIGHTLIFE CONENTION & AWARDS 2023 BEST BAR FOOD MUMBAI
TIMES FOOD & NIGHTLIFE AWARDS - BEST ASIAN PREMIUM DINING
RESTAURANT AWARDS 2024 BEST FINE DINE RESTAURANT OF THE YEAR
With each restaurant, we bring together world-class
asian cuisine and the finest and most innovative in mixology,
accentuated by a striking design aesthetic.
